Black Bean Brownies

Gluten-free. Guilt-free. Yummy-full.

Have fun watching your friends faces after you tell them they are eating black beans in their brownies!

Disclaimer: Are these as good as Betty Crocker boxed brownies? Hell no! But they are pretty darn good and much more healthy. Enjoy!

lucy-bbb
I have no guilt letting my littles eat these!

In Blender:

  • Add: 3 eggs
  • Blend for 10 seconds
  • Add: 1 can drained & rinsed black beans
  • Blend one minute
  • Add:
    • 2 tsp vanilla
    • ¼ cup cacao powder (or cocoa powder)
    • 3 tablespoons of coconut oil – melted
    • 1/8 tsp sea salt
    • 1 ½ tsp baking soda
    • 1 tsp baking powder
    • ½ cup coconut sugar
    • 3 tablespoons of raw honey

      bbb
      Yaaaa-um!
  • Blend all of the above
  • Add:
    • 1 tablespoon coconut flour
    • 1 tablespoon almond flour
  • Blend again
  • Bake at 350 degrees
    • 30 mins in 8×8 pan or
    • 15 mins in 13×9 pan or
    • 18 minutes for cupcakes
    • Grease pan with coconut oil

 

 

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